Join Marriott Bonvoy™Dubai and Abu Dhabi's first Michelin Guide for 2022 has now been revealed and we are excited for you to try out all the amazing More Cravings venues that are part of the list.
One Michelin Star
Torno Subito
Chef Massimo Bottura, the creative mastermind behind the three Michelin-starred Osteria Francescana, brings his first restaurant outside of Italy, with now one Michelin Star. He shows us his favourite way to hit escape by taking guests on a journey back to the 1960's Italian Riviera where everything is sophisticated and social, but laid back.
Bib Gourmand
Indya by Vineet
A fresh new concept that will tantalise senses, lure taste buds and challenge perceptions of India as we know it. Indya by Vineet will serve up elevated versions of Indian cuisine in signature Chef Vineet style.
The Michelin Guide Restaurants
Dubai
Akira Back
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavours. Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavours while enjoying stunning views of the Dubai skyline.
Indego by Vineet
Serving Indian delicacies with a five-star flourish, Michelin-starred chef Vineet Bhatia has put this fabulous restaurant firmly on Dubai's foodie map. The accomplished menu ranges from traditional dishes (biryanis, butter chicken, naan breads and more) to more contemporary flavours (such as lobster tikka masala and lemongrass prawns) an ethos that extends to the stunning mix of antique artwork and minimalist decor too. This is a magical setting for an unforgettable evening.
Rhodes W1
Rhodes W1's exciting new concept features unique sharing dishes, small plates and main courses that will showcase the talents of the restaurant's international team of chefs and pay homage to the culinary traditions and legacy of Gary Rhodes.
Abu Dhabi
Catch
Introducing an ambience of elegance and sophistication, Catch invites all discerning seafood tastemakers and connoisseurs to embark on contemporary and occidental cuisine full of flavours and innovative presentations with a highlight on Caviar sturgeons, Oysters, Sushi and Crabs.
Li Jiang
Li Jiang which means 'beautiful river' in Chinese is a graceful nightspot, where dim sum, fragrant soups and flavorsome curries bring a tantalizing taste of the East. This elegant Asian restaurant enjoys one of Abu Dhabi's finest views: with the majestic Sheikh Zayed Grand Mosque on one side, and the beautiful Grand Canal on the other.
Market Kitchen
Experience market freshness and the highest quality ingredients at Market Kitchen, where we search the world's top food markets to create dishes inspired by classic cuisine. From our restaurants in Bogota, Mexico City, Vancouver, and Doha, we feature our greatest hits: crispy tuna sashimi, black truffle pizza, and soy glazed beef short ribs.
MAZI Abu Dhabi
Mazi, meaning "together" in Greek, revives the sharing culinary tradition of Greece, a concept that is the core of the restaurant's vision. Presenting contemporary Greek cuisine, MAZI invites guests and visitors to experience superb flavors of traditional Greek dishes with a modern twist, world-class beverages and a great selection of Greek grapes.
Mijana
Feast on traditional Lebanese delicacies at Mijana, where authentic recipes take centre stage - alongside decadent décor. Middle Eastern favourites (such as juicy kebabs, hot and cold mezze, and mountains of fragrant pilaf) are served alongside traditional breads fresh from the oven. The breezy al fresco terrace is perfect for romantic dining à deux.
Oak Room
A new-age steakhouse with British rock and roll flair. Having travelled the world in search of the perfect steak, at last you arrive at The Oak room where the warm and sophisticated interior invites you in. Quintessential, considered and modern, the generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.
Villa Toscana
Simplicity is central to Italian and Tuscan cuisine. At Villa Toscana, the food bridges tradition and elegance, serving hand-crafted, regional specialties from Tuscany, Umbria, and Emilia-Romagna. The restaurant's design, inspired by a Tuscan villa, creates the feel of visiting the home of an Italian noble at his summer residence where family and friends meet, welcomed by the chef-patron.
Read more about our Michelin star restaurants in the Marriott Bonvoy Traveler article here.
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