Mina's Kitchen
The Westin Dubai Mina Seyahi Beach Resort & Marina
Business Lunch
Three Course Business Lunch AED 120
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Three Course Business LunchAED 120
Before placing your order, please inform your server should you have any dietary requirements or allergies.
APPETIZER OPTIONSCAPRESE SALAD (V)Heirloom tomatoes, buffalo mozzarella cheese, fresh basil pesto and balsamic dressing TUNA NICOISE SALAD Seared yelowfin tuna, potato, olives, french beans, tomatoes, shallot, soft quail egg with lemon dressing MINA'S SALAD (V) Mixed greens, cucumber, cherry tomatoes, olives, shallot, fried pita and sumac dressing WATERMELON FETA SALAD (V) Cucumber, watermelon, fresh mint with lemon dressing COBB SALAD WITH PRAWNS (S) Boston lettuce, grilled prawns, tomatoes, avocado, blue cheese, veal bacon, hen's egg, garlic croutons with ranch dressing CAESAR CHICKEN SALAD Gem lettuce, chicken breast, parmesan cheese, marinated anchovies, tomato, turkey bacon, garlic croutons with caesar dressing VEGETABLE SPRING ROLLS (N) (V) Served with peanut with sweet chili sauce CHICKEN TIKKA Served with grilled onions, peppers, mint chutney ARABIC COLD MEZZE (N) (V) Hummus, moutable, baba ghanoush, muhammara, tabbouleh, fattoush, served with arabic bread CHICKEN NOODLE SOUP Chicken, shiitake mushrooms, coriander, fresh egg noodles ARABIC LENTIL SOUP (V) Traditional lentil soup served with zaatar chips and lemon |
MAIN COURSE OPTIONSROASTED SALMON (N)Warm red quinoa salad, toasted walnuts, radish and sauce vierge LINE CAUGHT SEABASS (D) Pea puree, warm quinoa salad, mushroom, cauliflower and lemon cream FISH & CHIPS Battered seabass served with mushy pea, curry and tartar sauce ARABIC SPICED LAMB SHOULDER (N) Oriental rice, grilled romaine, zaatar salad, labneh, pine seed SOUS VIDE TENDERLOIN (D) Truffle potato mousseline, honey glazed vegetables and veal jus CHICKEN BREAST (D) Pomme puree, puy lentil, carrot, celeriac, chard spring onion MISO MAPLE CHICKEN LEG (D) Wild rice, kalian, snow peas, baby corn and endives BUTTER CHICKEN (N) (D) Basmati rice, butter naan bread and mango chutney CHICKEN PIE (D) Potato puree, puff pastry and curry sauce BEEF PIE (D) Truffle puree, puff pastry and onion gravy NASI GORENG (S) Chicken, fried egg, tomato, cucumber and prawns crackers VEGETABLE NOODLE (V) (N) Stir fried noodle, mushrooms, beans and sesame peanut CLUB SANDWICH (D) (served with fries or green salad) Roasted chicken breast, lettuce, tomato, turkey ham, melted cheese ANGUS BEEF BURGER (D) (served with fries or green salad) Ground Angus beef, brioche bun, lettuce, red onion, tomato, melted cheddar cheese CHICKEN BURGER (D) (served with fries or green salad) Chicken breast, brioche bun, lettuce, tomato, onion, guacamole, melted cheddar cheese TANDOOR CHICKEN PIZZA (D) Naan bread, makhani sauce, onion, tomato, mozzarella, coriander MARGHERITA (V) Tomato, mozzarella cheese, fresh basil |
DESSERT OPTONSFOREST BERRY CHEESECAKE (N) (D)Creamy cheesecake topped with fresh berries and vanilla Chantilly cream LEMON MERINGUE TART (N) (D) Lemon curd and raspberry compote tart topped with meringue UMM ALI (N) Traditional Arabic umm ali CHOCOLATE CAKE (N) Chocolate and orange blossom cake with caramel & peanut Ice cream SEASONAL FRUIT PLATTER CHEESE PLATTER (D) Selection of five cheeses served with fresh grapes and condiments |
