Barasti

WITH TARTAR SAUCE AND LEMON

WITH NACHO CHEESE SAUCE, PULLED BRISKET, SOUR CREAM, AND PICO DE GALLO

WITH TZATZIKI SAUCE

WITH HONEY MUSTARD SAUCE

WITH BASIL PESTO AIOLI

TOSSED IN EITHER SPICY BUFFALO OR SMOKY BBQ SAUCE WITH BLUE CHEESE DRESSING

FLAME-GRILLED WITH CASHEW NUT SRIRACHA DRESSING AND VEGAN MOZZARELLA CHEESE

WITH CASHEW NUT SRIRACHA AIOLI

WITH CRUSHED RATA POTATO, GREEN PEA PUREE, AND SAFFRON LEMON BUTTER SAUCE

WITH RIGATONI, MASCARPONE, PARMESAN AND ARUGULA

WITH SAUTÉED ASPARAGUS, MASHED POTATOES, AND WILD MUSHROOMS BRANDY CREAM SAUCE

WITH RAITA, PARATHA, AND BASMATI RICE

BATTERED COD WITH STEAK FRIES MUSHY PEAS, TARTAR SAUCE, AND LEMON

WITH SAUTÉED PEAS AND CARROTS, MASHED POTATOES

WITH GARLIC CHAMP POTATOES, SAUTÉED BABY VEGETABLES AND MINT LEMON GREMOLATA

WITH GARDEN SALAD, FRENCH FRIES, AND SMOKY BBQ SAUCE

WITH GARLIC POTATO PUREE, SAUTÉED BABY VEGETABLES AND RED WINE JUS

WITH ROASTED CAULIFLOWER PUREE, HONEY ROASTED FENNEL BULB, MANGO SALSA, AND SAFFRON LEMON BUTTER SAUCE

WITH LAMB KOFTA, LAMB CHOPS, LAMB KEBAB, SHISH TAWOOK, CHICKEN WINGS, FATTOUSH SALAD, FRENCH FRIES, AND GARLIC SAUCE

OMAN ROCK LOBSTER, TIGER PRAWNS, GRILLED CALAMARI, SEARED SCALLOP, SEABREAM, OCTOPUS, GREEN SALAD, FRENCH FRIES AND LEMON BUTTER SAUCE

WITH CRISPY SQUID, LAMB SAUSAGE ROLLS, CAULIFLOWER CHEESE CROQUETTES, CRISPY BBQ CHICKEN WINGS, VEGETABLE SAMOSA, AND GOLDEN CHICKEN TENDERS.

WITH BBQ CORN RIBS, CAULIFLOWER CHEESE CROQUETTES, ZUCCHINI FRITTERS, TEMPURA GREEN BEANS, CRUMBED OYSTER MUSHROOMS, AND VEGETABLE SAMOSAS

WITH CHANTILLY CREAM AND BERRY COMPOTE

WITH VANILLA ICE CREAM AND BUTTERSCOTCH SAUCE

BABY SPINACH, ARUGULA LEAVES, HEIRLOOM TOMATO, FLAKED ALMONDS, POMEGRANATE SEEDS, LEMON TAHINI DRESSING

LOBSTER, SHRIMP, CRAB, KANIKAMA, AVOCADO, MANGO, CUCUMBER FIELD GREENS, TOBIKO, SPICY MAYONNAISE, CITRUS SEGMENTS, AND LEMON MUSTARD DRESSING

KALE AND ROMAINE LETTUCE WITH GRILLED CHICKEN, CESAR DRESSING PARMESAN SHAVINGS, AND GARLIC CROUTONS AND ANCHOVY FILLETS

IN A FILO PASTRY BASKET WITH HEIRLOOM TOMATO AND BASIL PUREE

WITH TUNA SASHIMI, FRESH MANGO, AVOCADO, BLACK QUINOA, PICKLED RED CABBAGE, EDAMAME, CASHEW NUT SRIRACHA DRIZZLE

WITH SLICED BANANA, FRESH FRUIT, TOASTED COCONUT, CHIA SEEDS, CRUNCHY GRANOLA, RAW ALMOND

BABY SPINACH, WILD ARUGULA, ROASTED SQUASH, POMEGRANATE SEEDS, ORANGE BLOSSOM HONEY DIJON DRESSING

WITH VEAL BACON, BBQ SAUCE, CRISPY SHALLOTS, CHEDDAR, BOSTON LETTUCE, TOMATO, BALSAMIC ONION, BARASTI SECRET SAUCE

WITH COLESLAW AND MAPLE BUFFALO SAUCE

WITH ROAST GARLIC PUREE SMOKED SEA SALT AND TRUFFLE OIL

WITH TURKEY BACON, AVOCADO, HEIRLOOM TOMATO,AND SALAD GREENS

WITH BREADED CHICKEN, KATSU SLAW, PICKLED CARROT AND DAIKON, AVOCADO, AND JAPANESE MAYONNAISE