Ginger Moon (for +16)
W Dubai – Mina Seyahi
À la carte - Dinner
Before placing your order, please inform your server should you have any dietary requirements or allergies.
FRESH & NATURAL
CAVIAR (F,D)
50g caviar, condiments tian, chives oil
AED 980
OYSTERS GILLARDEAU 2 NO (D,S)
passion fruit, green tabasco, kaffir lime & smoked olive oil
BUFFALO BURRATA (D,N)
smoked, peaches, pickled red onion, endive, mandarin drizzle, borage flower
AED 85
WAGYU TARTAR (S)
oysters, pasteurized yolk, fried potato skins, parsley oil
AED 130
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DICED & SLICED
TIGER PRAWNS (S,D)
granadilla, cucumber salsa, sweet potato pickles, nori powder
AED 120
HAMACHI (F,D)
aji amarillo, jicama mojo, ginger herb salad, cucumber granite, basil oil
AED 115
KOBE BEEF (N)
torched, chilli-kalamansi dressing, wasabi root, fresh mint & oil
AED 120
RED SNAPPER (F)
citrus marinade, birds-eye chilli, plantains chips, red onion, lime salt
AED 82
TUNA (F)
chūtoro part, jalapeño, crispy garlic & oil, smoked sweet soy, salmon ikura
AED 110
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SEARED & FRIED
TUNA & DUCK FOIE GRAS (F,N)
seared, orange glaze, apple, toasted sesame, spring onion, orange peel powder
AED 120
SQUID (D,N,S)
shallow fried, sweet chilli sauce, toasted peanuts, thai sweet basi
AED 70
DIVERS SCALLOPS (D,N,S)
fried chorizo, “aji panca”, cauliflower cream, cilantro oil
AED 140
LANGOUSTINE (D,S)
topinambur, spiced almond butter, chilli oil, roasted pineapple
AED 260
DUCK FOIE GRAS (N,F)
pan-fried, pickled pear, dashi broth, spring onion, sesame seeds
AED 95
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SLOW COOKED
KING CRAB & LOBSTER DUMPLINGS (S,N)
light yellow curry, piquillo pepper, mango & coconut flakes
AED 85
WAGYU (N,D)
mb6+ beef short ribs, sesame bbq, cabbage kimchi, potato cream, chilli skin
AED 185
SEA BREAM (F,N)
confit, lemon, garden gems, smoked ponzu fluid
AED 110
TOOTH FISH (D,N)
miso glazed, baked avocado cream, burnt aubergine, coriander
AED 145
LANGOUSTINE & ORGANIC CHICKEN (D,S)
crispy pressed leg, puy lentil, crustacean sauce, chuao chocolate
AED 220
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GARDEN GEMS
ORGANIC VEGETABLES (V,N)
smoked, rye crumbs, gribiche sauce, pickled beets, beets crumble
AED 70
BUTTERNUT SQUASH (D,N,V)
prepared fondant, puffed rice, kai lan, cashew nut, miso sauce
AED 110
CAULIFLOWER (V,N)
coriander & coconut liquid, mixed seeds granola, curry oi (recommended as a main)
AED 120
PINEAPPLE RICE (V,N)
jasmine rice, sautéed pineapple and cashew nuts, fresh cilantro (recommended as a main)
AED 115
KIMCHI POTATO MASH (V,D)
puréed agria potato, cabbage kimchi, chilli oil
AED 40
SWEET POTATO (V)
pan fried, chimichurri sauce
AED 45
RICE BERRIES (V)
stir-fried, broccolini, garlic flakes
AED 85
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TOSS & TURN
BLACK MUSSELS (D,N,S)
steamed, coconut milk, galangal, red chilli, garlic bread sticks, kaffir lime scent
AED 120
WAGYU (D,N)
(180gr) mb6+ beef striploin, done medium, sweet soy glazed, stir-fried rice berries, broccolini, garlic flakes
AED 250
TAMARIND SEA BASS (F)
crispy fried, tamarind glaze, ripe mango & red chilli salsa, mint-cilantro & passion fruit
AED 175
NORTH ATLANTIC LOBSTER (P,S,D,N)
adobo glazed, stir fried oriental vegetables, spring onion, celery powder
AED 475
CHICKEN & PRAWNS (S,D,N)
hot wok, green curry, coconut milk, green pepper corn, lime oil
AED 160
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OPEN FLAME – MIBRASA GRILL
WAGYU (D,N)
mb9+ (280gr) – queensland, australia striploin, sweet soy - ginger glaze, grilled kai-lan (recommended for 2)
AED 480
LAMB RIBS
(700gr) – zamora district/spain paprika, garlic & rosemary, fried padrón peppers
AED 220
BRESSE CHICKEN (D)
bresse/france ras el hanout spice, quinoa & re-hydrated pineapple (recommended for 2)
AED 395
SEA BASS (D,F,N)
(400gr) - patagonia/chile garlic rubbed & fresh green peppercorns, raw papaya salad
AED 470
LOBSTER (D,N,S)
(800gr) – north atlantic chilli crab sauce, fried asian bao
AED 485
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