Pascal Tepper
Four Points by Sheraton Sheikh Zayed Road, Dubai
MIDNIGHT MENU
Before placing your order, please inform your server should you have any dietary requirements or allergies.
POTAGES - SOUPS
BISQUE DE CREVETTES
Smooth creamy based prawn soup
SOUPE AUX CHAMPIGNONS ET HUILE DE TRUFFE
Porcini, button, shiitake mushroom cream soup flavoured with truffle oil |
ENTRÉES - STARTERS
CREVETTES FRITES, MAYONNAISE AUX PIMENTS
Panko crumbed prawns with chili mayonnaise, fennel, red cabbage, lime, and lemon dressing
CALMARS FRITS, MAYONNAISE AUX PIMENTS
Crumbed fried squid rings with chilli mayonnaise |
SALADES - SALADS
CHÈVRE CHAUD
Gratinated goat’s cheese with mixed lettuce, turkey bacon, cherry tomato, quail eggs, and beetroot confit
ÉCOSSAISE
Scottish Smoked salmon, capers, cherry tomatoes, mint leaves, lemon, dill leaf, and mixed lettuce
CÉSAR AU POULET
Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing with slow cooked chicken breast |
BAGUETTES - SANDWICHES
CROQUE MADAME
Emmental, turkey ham, turkey bacon, béchamel, fried egg, and gruyère
FAJITA À LA POITRINE DE POULET
Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, Cajun spice, and cheddar cheese
CLUB SANDWICH AU POULET ET AVOCAT
Chicken club sandwich with tomato, turkey bacon, egg, avocado and layered with your choice of toasted white or whole wheat sliced bread |
LES METS - MAIN COURSES
LE BURGER ANGUS
US Angus beef burger, seeded mustard mayo, tomatoes, shredded lettuce, Emmental, caramelized onions, grilled pineapple, turkey bacon, fried egg served with steak fries, and mix garden salad |
