Pascal Tepper

Creamy green pea soup with crispy turkey bacon

Smooth creamy based prawn soup

Porcini, button, shiitake mushroom cream soup flavoured with truffle oil

Scottish smoked salmon served with fennel, avocado, dill cream cheese, pickled onion, capers, and toasted black sesame

Panko crumbed prawns with chili mayonnaise, fennel, red cabbage, lime, and lemon dressing

Crumbed fried squid rings with chilli mayonnaise

Thai style spicy beef salad with cucumber, onions, cherry tomato, bean sprout, chili, coriander, mint, roasted peanut, baby spinach, baby rocca, in lemon, and soy sauce dressing

Gratinated goat cheese with mixed lettuce, turkey bacon, cherry tomato, quail eggs, and beetroot confit

Kale salad with slow cooked prawns, red cabbage, quinoa, beetroot, artichokes, sun-dried tomatoes, lilliput capers, soy sauce, and maple syrup vinaigrette

Fresh tuna steak, green beans, potato, tomato, olives, quail egg, anchovies, and onion

Scottish smoked salmon, capers, cherry tomatoes, mint leaves, lemon, dill leaf, and mixed lettuce

Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing with slow cooked chicken breast

Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing with slow cooked prawns

White, red, black quinoa, dried apricots, grilled zucchini, tomatoes, onion, mint leaves, dried figs, and chickpeas

Buffalo mozzarella with Du Puy lentils, semi-dried tomato, onion, zucchini, cherry tomato, parsley, rocca, red pepper, balsamic cream, and balsamic dressing

Angus beef rib-eye, caramelised onion, sun-dried tomatoes, lettuce leaves, and old fashioned mustard mayonnaise

Chicken club sandwich with tomato, turkey bacon, egg, avocado and layered with your choice of toasted white or whole-wheat sliced bread

Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, Cajun spice, and cheddar cheese

Turkey ham, mustard butter, Emmental, and pickled cucumber

Mozzarella, grilled eggplant, roasted pepper, tomatoes, basil pesto, and rocket leaves

Grilled eggplant, Emmental cheese, cucumber, caramelized onion, zucchini, tomatoes, lettuce, and basil pesto

Emmental, turkey ham, turkey bacon, béchamel, and gruyère

Emmental, turkey ham, turkey bacon, béchamel, fried egg, and gruyère

Slow-cooked chicken breast, Dijon mustard mayonnaise, lettuce leaves, tomato, and pickled cucumber

Smoked salmon, dill cream cheese, cucumber, caper berries, onion, and iceberg lettuce

Tuna mayonnaise, sun-dried tomatoes, caper berries, iceberg lettuce, onion and tomatoes

Toasted brioche with Turkey ham, brie cheese, pickled cucumber, and chili mayonnaise

Multigrain bagel, smoked turkey ham, rocca, brie cheese, gherkins, and sriracha mayonnaise

Multigrain bagel, scrambled egg, spinach, mushroom, chives, dill cream cheese, and feta cheese

Multigrain bagel, Scottish smoked salmon, avocado, capers, radish, and dill cream cheese

Porcini cream sauce, Parmesan and slow-cooked chicken breast

Slow-cooked prawns, coriander, chili tomato cream sauce, rocket and parmesan

Torcetti pasta in chili tomato sauce, olives, mozzarella, parmesan, and parsley

Scottish smoked salmon in squid ink pasta, green peas, and lemon cream sauce

Slow-cooked chicken, sun-dried tomato, olives, pine nuts, rocca, pesto, and parmesan cheese

US Angus beef burger, seeded mustard mayo, tomatoes, shredded lettuce, Emmental, caramelized onions, grilled pineapple, turkey bacon, fried egg served with steak fries, and mix garden salad

Cajun chicken breast, Emmental, seeded mustard mayonnaise, tomato, lettuce, pickled gherkins, served with steak fries, and mix salad

Thin beef steak topped with herb butter “maître d'hôtel”, served with steak fries, and mix salad

Slow-cooked salmon fillet over a warm salad of "du Puy" lentils, artichoke, mushroom, balsamic onion, sun-dried tomato, and baby rocket

Grilled Australian beef tenderloin, Parmesan mashed potato, braised red cabbage, and green peppercorn sauce

Grilled sesame & black pepper crusted tuna loin, roasted garlic aioli, fennel salad with green beans, quinoa, red cabbage, onion vine cherry tomatoes, coriander, mint, and lemon dressing

Confit con-fed chicken breast with truffle mash potatoes, buttered green beans, and wild mushroom sauce

6hrs slow-braised Greater Omaha black Angus short ribs, with celeriac puree, broccolini, and jus

Slow cooked cod fillet with a warm salad of fennel, kale, potato, roasted bell pepper, chives Verjus butter sauce, and olive tomato salsa

US prime striploin steak with rate potato, caramelized onion, broccolini, and café de Paris butter

Grilled slow-cooked prawns with avocado, tomato salsa, pepper tomato coulis, and radish

Duck leg confit aromatized with star anise and cinnamon, served with baby rocket, frisée lettuce, potato, green lentils, sundried tomato, croutons, dressed with Caesar

Warm dates and walnut pudding with vanilla ice cream, caramelized walnut, and toffee sauce

French brioche toast with date syrup, mix berries compote, cream Chantilly, and chocolate sauce

Caramelized cream custard flavoured with citrus, cinnamon and star anise, and vanilla

Melting chocolate fondant "Guanaja" with 70% cocoa beans served with vanilla bourbon ice cream

Homemade crepe with sugar or Nutella