Purani Dilli

Tomato soup with infusion of fresh coriander, tempered with royal cumin 

Rich Lamb Broth, flavored with cardamom and cinnamon, spiced with fresh green chilies, laced with saffron

A Refreshing soup made with mix vegetable and Almond, flavored with garlic and asafetida 

A Delicious thin Chicken Broth flavored with mint, saffron and pepper powder

Chunks of Salmon marinade in chili, cumin and coriander, flavored with Mughlai garam masala and served with mint chutney 

Fresh lobster marinated with Peshawari pistachios and coriander, cooked in tandoor

Jumbo prawns marinated in cheese, hung yoghurt, mixed with colorful peppers, pomegranate, cooked in tandoor 

King Fish marinated with mustard, homemade Achari masala, various spices and herbs

Flavorful minced chicken mixture enclosed in a refined flour dough and steamed

Chicken morsels wrapped with exotic red spices, cream & hungcurd, and barbequed to perfection 

Garlic flavored cubes of chicken marinated overnight with mustard oil, cardamom, aromatic spices & finally finished on tandoor

Fine chicken cubes marinated with cream, cheese, mild kebab masala & Char grilled to perfection

Large pieces of young on bone chicken, known as famous “tandoori chicken of Purani Dilli”, traditionally marinated with lemon, yoghurt & limited ground spices of Mughlai cuisine

Chicken seekh kebab marinated with cheese, cashewnuts and coated with bell papers cooked to perfection in tandoor

Silky lamb minced mutton kabab grind with special Lucknow Spices, A famous kabab from land of tehzeeb.

The age-old recipe, super delicate lamb skewers from Delhi region

(Prawn/Fish/Chicken/Mutton)

Fresh cottage cheese, marinated with salt, yellow chilies, carom seeds and cream. Skewered and slow cooked in ‘”Earthen oven. “  

Paneer tikka stuffed with apricot & nuts paste wrapped with red-hot spices, grilled to perfection

Chunks of soya marinated with red-hot spices flavored of Awadhi ground homemade spices, Grilled to perfection          

Mixed seasonal vegetable kebab glazed with processed cheese, bread crumb flavored with mild spices and herbs to make a perfect vegetable seekh kebab

Assorted vegetable patties stuffed with hung curd and cheese grilled to perfection 

Fragile potato patty stuffed with treated green peas, asafetida and roasted cumin

Deep fried hung yoghurt mix with cottage cheese, Indian spices and cardamom served with mint chutney

(Chandani Chowk Tikki / Veg Shikhampuri/ Veg Seekh Kebab/ Awadhi Paneer Tikka )

Gosht shanks and meat stewed in stock, flavored with select herbs

Tender lamb preparation, slow cooked with garam masala and red onion 

Slow-cooked lamb spinach puree, spiced with cumin, coriander, fenugreek and garam masala.

Lamb curry cooked in red chill, spices and brown onions

Traditional lamb preparation cooked with chef’s special spices

Chicken strips, stir fried with onion, assorted bell peppers, garlic, onion, ginger & fresh coriander.

Carefully carved chicken pieces simmered with golden onion, boiled onion & Almond rich gravy

Chicken simmered with butter and rich creamy tomato gravy

Chicken cooked in rich Mughlai gravy made of brown onion, chironji, brown coconut, Cashewnuts and garlic

Fish preparation with spring onion, tomato and cumin seeds

Prawns cooked in coconut milk, fish stock, mustard and spices

Paneer makhni / paneer butter masala / paneer tikka masala / kadhai paneer / palak paneer / paneer methi masala / paneer lababdar

Subz ka mela / Kadhai Subzi / Aloo Gobi / Aloo Tamatar / Hing Dhaniya ke Chatpate Aloo / Subz Handi / Methi Subz Masala

Minced vegetable and potato dumpling simmered in rich tomato and cashew brown gravy. 

Button mushroom simmered with hot spices like chili, turmeric, and cumin

Soya chaap served in a buttery, coarse onion and tomato gravy

Famous homemade delicacy, Diced lady fingers tossed with rich amount of chopped onion, mild spices with the hint of aamchoor.

Chopped and fine paste of spinach cooked with ghee, garlic, and Kashmiri red chili and potli masala.

Pindi Chole is a classic street food delicacy curry made with chickpeas and blend of Indian spices

A rare & rich recipe of pigeon pea, concocted by a rakabdar - truly for royal dining, prepared with milk, cream, pure ghee and burnt garlic

Cuts of tender lamb, cooked with finest fragrant basmati with hint of mild, in dum style- a true Mughlai tradition

Long grain basmati rice, succulent chicken and Mélange of extra Indian spices cooked in a sealed deg that keeps their flavor intact. Now days the most hot selling street food of Jama Masjid

An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked on dum by the authentic khansamas

(Roti/Plain Naan/Laacha Paratha/ Garlic Naan) 

Special bread from land of nawabs, a perfect combination with Nehari

Paneer kulcha / Aloo kulcha / Onion Kulcha / Cheese Olive Kulcha / Mirchi Paratha Mix kulcha 

Thin, flat and delicate flour breads

A breads that goes for lunch, snacks and dinner, slightly sweeten, topped with nuts and flavored with cardamom

Light chapatti dough filled with spicy minced meat, rolled and pan baked until crispy

Crispy masala bread made from Bengal gram flour

Bread pudding Indian sweet of fried bread slices Soaked in hot milk with spices, and cardamom 

Beetroot simmered with milk and finished with sunflower seeds and reduced milk

Traditional Ice cream variation of Delhi 

Shahi Tukra, Chukander E Afroz, gulab jamun                           

Deep fried cottage cheese dumpling stuffed pistachio

Steamed Indian cheese patties, served in a rich special flavored cold cream sauce with nuts 

Strawberry, chocolate or vanilla