Sontaya (Temporarily Closed)

Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce( Prawn, Chicken, Wagyu Beef and Tofu)

Panko crumbed crispy spring roll stuffed with finely chopped shrimp, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce

Deep fried vermicelli wrapped prawns, garlic, black pepper, coriander served with mango salad

Fresh vegetables and rice noodle wrapped in rice paper, served with crispy prawn tempura and fish sauce reduction

Stir-fried diced beef striploin with chili, ginger sauce served with baby gem lettuce, coriander, chili and peanut dressing

Crab meat, dill, shallot, chili, served with lobster mayonnaise and mango salad

Marinated chicken thigh in Thai herbs, wrapped in pandan leaf, golden fried and served with crispy noodles and spicy sour sauce

Leek, bell peppers, cucumber with hoisin sauce

Steamed Japanese soya bean with a pinch of salt and togarashi

Bell peppers, onion, beansprouts and ginger in spicy bean sauce

Stir-fried edamame in homemade spicy tom yum paste and Thai chili

Served with long bean, dried shrimp, cashew nut and cherry tomato

Grilled prawn and green mango salad, lemon dressing, roasted peanuts, onion, Thai chili, dried shrimp and coriander

Bed of pomelo salad with fried onion, crushed peanuts, coriander, dried coconut and homemade tamarind dressing

Pan seared chicken and scallop, chive, coriander and asparagus served with soya reduction sauce

Deep fried dumping with chicken, garlic, coriander, water chest nuts and black pepper served with sweet chili sauce

Hot and sour soup with king prawn, lemongrass, coriander, kaffir lime leaves and mushrooms

Tangy chicken coconut soup with mushroom, coconut foam and Thai herbs

Tangy chicken, flat noodles and beansprouts served with chili and vinegar

Deeply fried tiger prawn wok in sweet and spicy chili sauce served with crispy rice noodle, spicy green pea purée, and pineapple salsa

Glazed fillet salmon with chili, and lemongrass sauce, compressed cucumber, burnt spring onion and bok choy

Golden fried sea bass topped with tamarind sauce, pomelo salsa and spicy onion ring

Tiger prawn cooked in garlic pepper sauce with fried onion and crispy garlic

Whole lobster in XO sauce served with broccoli, asparagus and egg noodle

Stir-fried tiger prawn, fish, scallop, and calamari with sweet basil and chili paste

Green pea, garlic, onion, bell peppers in black pepper sauce

Pickled ginger, chili-soy bean sauce, duck spring roll, seasonal vegetables, and soy air

In Thai chili paste, capsicum, onion, cashew nut, topped with crispy taro and vermicelli

Beef tenderloin in garlic oyster sauce, bok choy, carrot, black pepper, coriander and confit garlic

Sous vide chicken breast in yellow curry with potato, pickled shallot, carrot and crispy onion

Whole lobster with kaffir lime leaf, eggplant and yellow mango in red curry

Confit duck leg in red curry, with lychee, eggplant, cherry tomato, and Thai basil

Tiger prawn in green curry with eggplant, palm heart and basil oil

Braised short rib in spiced thick curry with sweet potato, onion pearl, and cashew nut

Prawn, squid, scallop and mussel in red curry, pineapple, kaffir lime, red chili and Thai basil

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Indonesian fried rice with chicken satay, sunny side up egg and prawn crackers

Egg noodle, prawns, squid, mussel, spring onion, celery and carrot

Egg noodle in laksa curry served with prawn, quail eggs, tofu, and fried onion

In oyster sauce

Sautéed with garlic and oyster sauce

Sautéed with soya bean, garlic and chili

Sautéed with oyster sauce and fried garlic

with soya sauce and seasonal vegetables

Coconut scented sticky rice, cotton candy, sweet Thai mango and pandan sauce

Premium 70% chocolate molten cake, Korean pear sorbet, ginger scented toffee

Pandan, coconut, ginger, hazelnut crumble served with chantily cream

Deep fried banana, served with vanilla ice cream

Seasonal fresh fruits served with wild berries

Vanilla, chocolate, strawberry, lemon, coconut, pineapple and raspberry

Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce

Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce

Served with long bean, papaya tempura, cashew nut, and cherry tomato

Tossed in homemade tamarind dressing, crushed peanut, and roasted coconut

Lemongrass, coriander, kaffir lime leaves, vegetables and mushroom

Deeply fried bean curd, mixed vegetables, and crushed peanut

Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili

In ginger soya sauce

Indonesian fried rice with tofu satay, vegetables and pumpkin crackers

Rice noodle in laksa curry served with vegetables, tofu and fried onion

Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables