The Terrace on the Corniche

Caramelized onions, potato, olives, cheddar cheese with hash brown potatoes and Spanish chorizo

Smoked salmon, baby spinach, chives served with avocado, arugula, candied walnut and feta

Three eggs creamy scrambled egg, truffle oil served on Norlander toast with arugula, cottage cheese, and cherry tomato and balsamic

Two poached eggs on soft pancakes, avocado, turkey ham or smoked salmon, wilted spinach, hollandaise sauce

Two eggs, any style (poached, fried and boiled) and served with grilled plum tomato, crunchy oyster mushroom and baby asparagus

Two baked eggs, in chef special tomato and red pepper salsa

Crunchy potatoes, buttery oyster mushroom, veal bacon and eggs

Mixed citrus quinoa, grilled halloumi, avocado, kale lettuce, falafel and poached eggs

Oats, ginger, grated apple, cinnamon and pumpkin seeds

Homemade granola, chia seeds, Greek yoghurt and strawberries

Served with honey and berries

Fresh seasonal fruits and mixed feelings

Dark chocolate ganache, whipped cream, strawberries, choco chips

Salted caramel sauce, fresh fruits, dry nuts, whipped cream

Fluffy pancakes layered with Nutella, banana, pistachio and berries

Freshly cooked brioche, maple, blue berry compote and sliced almonds