Beef Bistro
Le Méridien Dubai Hotel & Conference Centre
Beef Bistro Food Menu
Before placing your order, please inform your server should you have any dietary requirements or allergies.
Soups
Traditional French Onion Soup
Caramelized onion, chicken stock served with toasted bread and gruyére cheese
AED 40
Bouillabaisse
Traditional provencial fish soup with sea bass, mussels and prawns
AED 65
Mushroom Soup
Sautéed portobello, porcini, button mushrooms cooked with chicken broth and served with puff pastry
AED 49
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Appetizers
Burgundy Snails
6 snails sautéed in olive oil, onion, garlic and served with brioche bread
AED 50
Foie Gras
Home-made duck liver terrine served with tomato jam, petite salad and crostini
AED 89
Beef Carpaccio
Thin sliced raw beef, pickles, raw mushrooms rocca leaves, balsamic dressing and parmesan cheese
AED 80
Freshly Shucked Oyster
Lime wedges and shallot vinegar dressing
AED 35
Rock Shrimp
Crispy Fried Shrimp toasted with kimchi mayo
AED 59
Crabs & Vegetable Spring Roll
Crabmeat, carrot, leeks, celery and mushroom served with sweet chili and coleslaw salad
AED 80
Baked Scallop
Scallops Baked serve with champange sauce.
AED 80
Seafood Gratin
Mix Seafood (prawns, clams, mussels and white fish) sautéed in olive oil baked in oven with cream and cheese.
AED 145
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Salads
Beef Bistro Steak Salad
Seared flank steak with rocca leaves, green apple, roasted sweet potatoes, asparagus, sun-dried tomatoes, toasted bread and hazelnut served with red wine vinegar dressing
AED 85
Classic Caesar Salad Chicken or Prawn
Baby romaine lettuce, caesar dressing served with garlic bread and parmesan cheese Add On- AED 08/ AED 15
AED 50
Warm Goat Cheese Salad
Goat cheese sablé tart with bitter orange - marmalade and mesclun
AED 55
Asparagus Salad
Grilled asparagus, rocca leaves, cherry tomatoes and parmesan served with balsamic glaze and poached egg
AED 59
Lukewarm Lobster & Prawn Salad
Mix Salad blanch lobster and prawns pieces avocado and beans served with cocktail sauce
AED 95
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Chef's Specials
Traditional Beef Tartar
Beef tenderloin with capers, gherkins, shallots, egg yolk, mustard, tabasco, ketchup, horseradish cream, salt, pepper and olive oil
AED 135
Slow Cooked Short Ribs
Sixteen hours slow cooked short ribs served with jerusalem artichoke purée and toasted sunflower seeds
AED 130
Lamb Rack
Herb crusted lamb rack with turnip purée
AED 140
Beef Bistro Burger
Wagyu beef, duck liver, semi dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries
AED 85
Beef Bourguignon
French beef stew cooked in red wine served with vegetables
AED 95
Glazed Lamb Shank
Sweet potato pure
AED 165
Corn Fed Chicken Breast
AED 105
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Australian Beef
Tenderloin wagyu 6-7
250g
AED 450
Rib Eye Wagyu 6-7
300g
AED 480
Tenderloin Wagyu 4-5
250g
AED 390
Wagyu Côte De Boeuf
1 kg
AED 825
Striploin Wagyu 4-5
300g
AED 350
T- Bone Wagyu 2-3
500g
AED 275
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Japanese Ma Wagyu
Tenderloin GRADE 5
250g
AED 850
Ribeye GRADE 5
300g
AED 850
Striploin GRADE 5
300g
AED 850
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USDA Beef
Tenderloin
250g
AED 275
Ribeye
300g
AED 250
Chateaubriand
500g
AED 435
Côte De Boeuf
1 kg
AED 450
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Argentinian Beef
Tenderloin
250g
AED 220
Ribeye
300g
AED 220
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Irish Dry Aged Beef
Tenderloin
250g
AED 275
Rib eye
300g
AED 275
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New Zealand Ocean Beef
Tenderloin - 4 weeks
250g
AED 210
Tenderloin - 6 weeks
250g
AED 240
Ribeye - 4 weeks
300g
AED 210
Ribeye - 6 weeks
300g
AED 240
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Seafood Man Course
Spaghetti Vongle
Clams and basil with spaghetti.
AED 85
Seafood & Vegetable Linguine
Mix seafood (prawns, clams, calamari and white fish) serve with pesto sauce.
AED 115
Grilled Whole Seabass
Whole seabass without bone with head and tail part served with one side dish and lemon buttersauce.
AED 159
Grilled Fillet Salmon
Marinated grilled salmon with pesto sauce and lemon butter sauce choice of one side dish.
AED 125
Lobster Thermidor
Half Lobster béchamel and cheese on top flambé with brandy
AED 245
Surf & Turf
220-gr NZ tenderloin with half lobster
AED 295
Shellfish Platter
Full Lobster grilled U5 prawns tempura calamari seabass fillet and red snapper fish.
AED 495
Half Lobster
Add on your steak serve with lemon butter sauce
AED 125
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Sauces
Wild Mushrooms
Hollandaise
Beef Gravy
Blue Cheese
Truffle
Mix Peppercorn
Béarnaise
Red Wine
Maître D’Hotel Butter
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Sides
Grilled Asparagus
Home-made Fries
Salad
Garden Vegetables
Sautéed Mushrooms
Corn on the Cob
Oven Baked Potatoes
Glazed Carrots
Mashed Potatoes
Crushed Baby Potatoes
Potato Gratin
Sautéed Spinach
Ratatouille
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Desserts
Crème Brulee
AED 35
Apple Tarte Tatin
AED 35
Chocolate Fondant
AED 35
Profiterol with Burbon Vanilla Cream & Hot Chocolate
AED 40
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