Beef Bistro

Caramelized onion, chicken stock served with toasted bread and gruyére cheese

Sautéed portobello, porcini, button mushrooms cooked with chicken broth and served with puff pastry

Traditional provincial fish soup with sea bass, mussels and prawns

Snails sautéed in olive oil, onion, garlic and served with brioche bread

Home-made duck liver terrine served with tomato jam, petite salad and crostini

Thin sliced raw beef, pickles, raw mushrooms rocca leaves, balsamic dressing and parmesan cheese

Seared flank steak with rocca leaves, green apple, roasted sweet potatoes, asparagus, sun-dried tomatoes, toasted bread and hazelnut served with red wine vinegar dressing

Baby romaine lettuce, caesar dressing served with garlic bread and parmesan cheese

Goat cheese sablé tart with bitter orange - marmalade and mesclun

Grilled asparagus, rocca leaves, cherry tomatoes and parmesan served with balsamic glaze and poached egg

Beef tenderloin with capers, gherkins, shallots, egg yolk, mustard, tabasco, ketchup, horseradish cream, salt, pepper and olive oil

Sixteen hours slow cooked short ribs served with jerusalem artichoke purée and toasted sunflower seeds

Herb crusted lamb rack with turnip purée

Wagyu beef, duck liver, semi dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries

French beef stew cooked in red wine served with vegetables

250 grams

500 grams

220 grams

250 grams

250 grams

1 Kg