El Sur
The Westin Dubai Mina Seyahi Beach Resort & Marina
A La Carte
Before placing your order, please inform your server should you have any dietary requirements or allergies.
El Classico (Mon-Thu)
Share a choice of Paella and a jug of Sangria
AED 225
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Entrantes / Starters
Jamón Ibérico de bellota (P)(G)
Iberian bellota ham, crystal bread, grated tomato, Arbequina olive oil
AED 120
Surtido de Ibéricos (P)(G)
Iberian bellota ham, chorizo iberico and salchichon iberico, crystal bread grated tomato
AED 102
Gambas al ajillo (S)
Omani prawns, garlic and Guindilla pepper
AED 69
Mejillones al vino blanco (S)(A)
Spanish mussels cooked in white wine and garlic sauce
AED 59
Tortilla de patatas (V)
Omelet with potato, onion and all i oli
Croquetas de jamón Ibérico y foie (P)(A)(G)(D)
Croquettes with Iberico ham, duck foie gras, terrine and fig marmalade
AED 81
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Nuestra interpretacion / Our Interpretation
Tartar de atun y aguacate (S)
Fresh tuna, Dijon mustard dressing and avocado-green olives mash
AED 86
Gazpacho Andaluz (V)(D)(G)
“Andaluz” tomato gazpacho, fresh burrata, heirloom tomatoes and raspberries
AED 67
Chicharrones (P)(G)(D)
Crunchy “Chicharron”, piquillo bbq & pickles in bao bun
AED 66
Pulpo Gallego (S)
Octopus “a la plancha” with potato, paprika and EVOO
AED 124
Queso de cabra a las finas hierbas de Murcia (D)(V)(N)
Goat cheese with herbs, cherry tomatoes, green grapes, almonds and honey-truffle dressing
AED 75
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Arroces / Rice
Paella de frutos del mar con langostino, mejillones, camarones y calamari (S)
Seafood paella with prawns, mussels, shrimps and calamari
AED 219
Arroz negro con camarones, calamares de la Patagonia y all i oli (S)
Our famous black rice with shrimps, Patagonian squid and garlic all i oli
AED 209
Paella de pollo baby a las brasas, alcauciles y alubias con alioli de azafran
Charcoal grilled baby chicken paella with artichoke, butter beans and saffron aioli
AED 199
Paella de verduras de estacion (V)
Seasonal vegetables paella
AED 138
Paella mixta del Señorito (S)
Mix paella with mussels, shrimps and chicken
AED 199
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Nuestro plato insignia / Our signature dish
Cochinillo de Segovia al horno con salsa de manzana asada y salsa de vino de Oporto (P)(A)
Slow-roasted Segovia suckling pig with roasted apple and Port wine sauce
AED 145
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Principales / Main Course(Include one side dish to choose)
Lubina en salsa verde y almejas (S)(A)
Sea bass pan seared with “salsa verde” and clams
AED 137
Ojo de bife Wagyu grillado con romesco y puerros (N)
Grilled Wagyu ribeye with romesco sauce and smoky leeks
AED 212
Pollo de corral a las brasas con mojo picon (D)(N)
Grilled corn-fed baby chicken with mojo picon
AED 122
Costillas de cordero de Aragon asado lentamente with chimichurri de hierbas y piñones (G)(A)(N)
Slow-roasted Spanish lamb ribs with jus and pine nuts “chimichurri”
AED 134
Langostinos marinados a la plancha con su propio alioli (S)
Marinated King prawns “a la plancha” with Coral Alioli
AED 135
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Acompañantes / Side dishes
Fried “El Sur” potatoes and padron peppers Catalana de boniato y cabra (V)(D) Creamy roasted honey sweet potato and goat cheese Ensalada de la huerta (V)(N) Green salad with cherry tomatoes, cucumber, avocado and pine nuts Pure de patatas y azafran (V)(D) AOVE mashed potato and saffron oil Setas de estacion y huevo (V) Sautéed mixed mushrooms with soft egg 63º C |
Postres / Dessert
Caramelized brioche with vanilla ice cream (D) (N) Coulant de turrón con sorbete de melocoton Turron fondant with peach sorbet (N) (D) (A) Crema catalana a la manera tradicional con carquinyoli Traditional Catalan cream with house made biscuit and raspberries (N) (D) Tartar de queso al estilo de la viña con helado de canela Basque country style Cheesecake with cinnamon ice cream (N) (D) Fresas en escabeche con helado de arroz con leche Strawberry in escabeche, milk rice ice cream with puffed rice (D) |
